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Perfeclan Swivel Bolt Snap Single Ended Chain Clip Buckle for Te

You know I gotta link the Eagles song for this post…

It’s another tequila sunrise… Yep… on repeat as a drank this, and again as I wrote this post, hahah!

Pan-Seared Salmon with Mango Salsa

Um, have you ever heard of the Amazon Treasure Truck? I swear this isn’t a sponsored post (But yo Amazon…Hit me up! LOL), I’m just so totally impressed. So basically, the Amazon Treasure Truck is a magical thing that exists only in Seattle. It s a vehicle that travels around the area, affixed with a

Curry-Spiced Red Lentil Dal

Sometimes I feel like I crave things that maybe don’t actually exist? Like, I really don’t know if this is any sort of traditional way to make a dal dish, but I really wanted lentils with coconut milk mixed in, and then I felt like curry was a natural pairing.

Crunchy Oven-Baked Zucchini Coins

This may be the one time frying something was less delicious… No joke, I had all intentions of making a greasy, fried recipe because I thought it would be amazingly tasty. I made this recipe first and friend the zucchini coins in oil, and they just were not good. I tried baking them, and they

Maine Lobster Rolls

Maine was gorgeous! Are you guys ready for way too many photos of my recent family vacation? I promise there’s a recipe in here, too, LOL! But for real, Maine is one of the most picturesque places that I have ever been—the rocky shores, plentiful lighthouses, and creepy-looking houses (seriously guys…literally every house there looks

Edamame, Tomato, Avocado, & Pita Salad

How is July almost over? I swear, this year is going by super fast for some reason… I feel like May was yesterday.

Too Easy: Cherry-Banana Nice Cream

It’s Summer. It’s hot. We want cold things! Goooood news, everyone (Professor Farnsworth from Futurama voice)! This ice-cream is only three ingredients and you don’t need an ice cream maker!

Coconut-Almond Sweet Rolls (Vegan)

Soooo I feel like I’m starting to totally conquer vegan baking. Yes, these beautiful, fluffy, sticky, sweet rolls are totally vegan, and totally fricken’ delicious. AT this point I’m not sure which vegan baking moment I am more proud of…these or my pavlova.